Step-by-Step Guide to Prepare Any-night-of-the-week Gratted mango pickle (spicy) - Free Download

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We hope you got insight from reading it, now let's go back to gratted mango pickle (spicy) recipe. You can have gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Gratted mango pickle (spicy):

1. Provide 750 gms of green mango.
2. Use 1 cup of mustard oil.
3. Provide 3 tbsp of salt.
4. Take 1 1/2 tbsp of mustard and sauf powder.
5. Prepare 1 tbsp of turmeric powder.
6. Use 2 tbsp of red Chile powder.
7. Provide 1 tbsp of kashmiri red Chile powder (for colour).
8. Prepare 2 tbsp of ginger julian.
9. Provide 1 tbsp of mustard seeds.
10. Prepare 1 tbsp of methi seeds.
11. Get 1/2 teaspoon of awjin.
12. Provide 1 teaspoon of sauf.
13. Provide 1/4 teaspoon of hing.
14. Provide 2 cup of vinegar.

Steps to make Gratted mango pickle (spicy):

1. First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well.
2. Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also..

So, my mother made a Grated Raw Mango Pickle which was very famous in our home. Serve this spicy-zingy grated mango pickle as side assortment with your meals and relish eating. Store the pickle in an airtight clean and dry container. Whichever utensil you are using for this recipe should be clean and dry. No dirt should enter the pickle.

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