Steps to Prepare Homemade Mango Pickle - Free Download

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We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mango Pickle:

1. Use 2 of big raw mangoes.
2. Use 2 tbsp of mustard oil.
3. Provide of As per taste Salt.
4. Get of As per taste Red chilli powder.
5. Get 1.5 tsp of haldi powder.
6. Get 1.5 tsp of hing.
7. You need 1 tsp of kalongi.
8. Take 1 1/2 tsp of Kashmiri chilli powder.
9. Take of For masala:.
10. You need 1.5 tsp of mustard seeds.
11. Provide 1.5 tsp of saunf (fennel seeds).
12. Provide 1 tsp of methi seeds.
13. You need 1.5 tsp of coriander seeds.
14. Get 1.5 tsp of jeera.
15. You need 1 tbsp of vinegar.

Instructions to make Mango Pickle:

1. Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
2. Wash and pat the mangoes. Cut into pieces and keep aside..
3. In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
4. Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...

Without peeling, cut them into long thin slices; discard the pit. Heat half of the oil in a large skillet on medium heat. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation.

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