Step-by-Step Guide to Make Award-winning Frozen Piña Colada - Free Download

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We hope you got benefit from reading it, now let's go back to frozen piña colada recipe. To make frozen piña colada you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Frozen Piña Colada:

1. Take 400 g (14.10 oz) of Frozen pineapple.
2. Get 250 g (8.81 oz) of Ice cubes.
3. Get 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
4. Get 250 ml (8.45 fl oz) of Bacardí carta blanca.
5. Prepare 3 tbsp of Honey / Agave syrup.
6. Use 1/2 tsp of Coconut oil.
7. Get to taste of Mint leaves.

Instructions to make Frozen Piña Colada:

1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen..
2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix..
3. (In advance) Stew with low heat. Keep stirring gently with a spatula..
4. (In advance) Pour this mixture in a container and cool it down..
5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours..
6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl..
7. Blend it well..
8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!.

Home » Recipes » Beverages » Frozen Piña Colada. Frozen Piña Colada Frozen pina colada! This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks. I'm squeezing this coconut ice cream for all it's worth. Similar to how I try to purchase items that serve multiple purposes, I like to make foods that can be used in different applications.

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