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Step-by-Step Guide to Prepare Homemade Aachari Paratha (Mango Pickle Masala Paratha)

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Aachari Paratha (Mango Pickle Masala Paratha)

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We hope you got benefit from reading it, now let's go back to aachari paratha (mango pickle masala paratha) recipe. You can cook aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Aachari Paratha (Mango Pickle Masala Paratha):

  1. You need 1 cup of wheat flour.
  2. Take 1/4 cup of achar masala(mango pickle masala).
  3. You need 1 tbsp. of Oil/ghee.
  4. Get to taste of Salt.
  5. Get as required of Oil for frying.

Steps to make Aachari Paratha (Mango Pickle Masala Paratha):

  1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..
  2. Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..
  3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..

A nice cup of tea, along with Achari Masala Parantha is all you need to feel content both in stomach and head! You should absolutely try Palak Parantha and Kache Kele ke Paranthe both are quite diverse! Let's get started with the recipe! How to make Achari Masala Paratha. Mango Pickle & a Parantha was a standard lunch I took to school for the longest time.

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