Easiest Way to Make Perfect Klepon - Free Download

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Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to klepon recipe. You can cook klepon using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Klepon:

1. Prepare 250 g of tapioca flour.
2. You need 50 g of rice flour.
3. Provide 50 ml of cream.
4. Use 50 ml of water.
5. Use of Green food colouring.
6. Get of Filling.
7. Prepare 50 gr of Palm sugar/ coconut Brown sugar.
8. Prepare of Topping.
9. Provide 100 g of grated coconut.
10. Provide Pinch of sugar.

Steps to make Klepon:

1. Steam the coconut for about 10min and add pinch of salt, keep aside.
2. Mix the water and the cream on a glass.
3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky.
4. Add food colouring to give a soft green colour.
5. Then get some water in a medium pot and bring it to boil.
6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
7. Drop the ball into boiling water one by one after you fill it with brown sugar.
8. Wait until the balls come up to the surface / floating then remove from the water one by one.
9. Roll them in the steamed coconut then serve.

Serve Once cooked, remove them from the water with a slotted spoon and roll it around the grated coconut. Note: The gula melaka within is scaldingly hot so wait for it to cool slightly before eating to avoid burning your tongue. Feel free to use this font for personal and commercial use. for donation https. Klepon or kelepon we are not entirely sure. Traditional Indonesian sweet rice desserts made with rice flour and flavored by the pandan leaf.

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