Step-by-Step Guide to Prepare Homemade Tapioca Hash Browns with an Indian touch - Free Download

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We hope you got benefit from reading it, now let's go back to tapioca hash browns with an indian touch recipe. You can have tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tapioca Hash Browns with an Indian touch:

1. Provide 1/2 no of tapioca Medium sized.
2. Take 1 - 2 teaspoons of Butter.
3. Provide to fry of Oil.
4. You need of For flavoring.
5. Provide 1/4 teaspoon of pepper Black ground.
6. Get 1/6 - 1/4 teaspoon of chilli flakes.
7. Use 2 - 3 pinchs of kasuri methi.
8. Get 1 - 2 pinchs of garam masala (optional).
9. Get to taste of salt.

Instructions to make Tapioca Hash Browns with an Indian touch:

1. Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds..
2. Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear)..
3. Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half....
4. Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong..

For the spice mix: Combine the paprikas, onion and garlic powders, salt, and black and cayenne peppers in a small bowl. For the hash browns: Line a plate with a few layers of paper towels. These might be one of my favourite things to pair up with eggs. They're lower in carbs than your average potato hash browns, while the tapioca starch comes in just to keep them together - something it's exceptionally good at! Maybe you're more of a crepes person than a pancake person.

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