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Recipe of Quick Chicory and Blue Cheese Salad

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Chicory and Blue Cheese Salad

Before you jump to Chicory and Blue Cheese Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to chicory and blue cheese salad recipe. To cook chicory and blue cheese salad you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicory and Blue Cheese Salad:

  1. Prepare 2 heads of red chicory (endive).
  2. Take 40 g of blue cheese (Gorgonzola, Roquefort).
  3. Get 1 of spring onion.
  4. Prepare 100 ml of olive oil.
  5. Prepare 50 ml of red wine vinegar.
  6. Get of Lemon juice.
  7. Take of Balsamic glaze.

Instructions to make Chicory and Blue Cheese Salad:

  1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like..
  2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same..
  3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this..
  4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze..

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